Stuffed Zucchini
If you have around 40 minutes to spend in the kitchen, Stuffed Zucchini might be an excellent gluten free, primal, and fodmap friendly recipe to try. This recipe makes 6 servings with 220 calories, 14g of protein, and 16g of fat each. For $1.11 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 11106 people have tried and liked this recipe. It works well as an affordable main course. A mixture of spaghetti sauce, cumin, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Jo Cooks. With a spoonacular score of 61%, this dish is good. A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Stuffed Zucchini: Zucchini Ripieni, and Stuffed Zucchini are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
¼ cup chorizo sausage, chopped
pinch of cumin
¼ cup feta cheese, chopped
½ lb ground beef
salt and pepper to taste
½ cup cheddar cheese, shredded
¼ cup spaghetti sauce
2 small tomatoes, chopped
3 large zucchini
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 375 F degrees.In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.Bake for 15 minutes.
Step by step:
1. Preheat oven to 375 F degrees.In a skillet, add the ground beef and cook until it's no longer pink.
2. Add the cumin, salt and pepper to it and stir well.
3. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
4. Bake for 15 minutes.
Nutrition Information:
covered percent of daily need
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