Strawberry Shortcake Smoothie
The recipe Strawberry Shortcake Smoothie is ready in roughly 5 minutes and is definitely a great gluten free, dairy free, and fodmap friendly option for lovers of Mexican food. For $4.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 231 calories, 6g of protein, and 6g of fat each. It works well as a breakfast. 242 people found this recipe to be tasty and satisfying. If you have strawberries, banana, quinoa flakes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by My Whole Food Life. With a spoonacular score of 80%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Strawberry Shortcake Smoothie, Strawberry Shortcake Smoothie, and Vegan Strawberry Shortcake Smoothie.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 cup almond milk
1 banana (I used frozen)
1 1/2 T chia seeds
1/3 cup quinoa flakes
2 cups strawberries (I used frozen)
1 tsp ground vanilla beans
Equipment:
blender
Cooking instruction summary:
Mix all ingredients in a blender very well. Serve immediately or freeze in ice cube trays for later.
Step by step:
1. Mix all ingredients in a blender very well.
2. Serve immediately or freeze in ice cube trays for later.
Nutrition Information:
covered percent of daily need
