Easy Homemade Cheesy Potatoes Au Gratin
If you want to add more lacto ovo vegetarian recipes to your recipe box, Easy Homemade Cheesy Potatoes Au Gratin might be a recipe you should try. This side dish has 348 calories, 13g of protein, and 18g of fat per serving. For 71 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. 3388 people were impressed by this recipe. This recipe from Yummy Healthy Easy requires butter, salt, milk, and salt and pepper. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Overall, this recipe earns a good spoonacular score of 58%. Try Cheesy au Gratin Potatoes, Cheesy Potatoes au Gratin, and Cheesy Au Gratin Potatoes for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
3 Tbsp. butter
3 Tbsp. all-purpose flour
2 cups milk
4 russet potatoes, peeled and sliced in ¼ inch slices
½ tsp. salt
salt and pepper to taste
1½ cups shredded cheddar cheese
1 yellow onion, sliced into thin rings
Equipment:
casserole dish
sauce pan
oven
whisk
aluminum foil
Cooking instruction summary:
Preheat oven to 400 F. Spray a 1.5 quart casserole dish with cooking spray.Layer of the peeled and sliced potatoes into the bottom of the prepared casserole dish. Top potato layer with the onion slices, and then add the remaining potatoes onto the top. Season with salt and pepper to taste.Melt butter over medium heat in a medium-sized saucepan. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Whisk and cook until mixture has thickened.Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Taste and season accordingly.Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.Bake 1 hours in the preheated oven. When finished, potatoes should be bubbly and hot.Remove foil and dish onto plates and enjoy!
Step by step:
1. Preheat oven to 400 F. Spray a 1.5 quart casserole dish with cooking spray.Layer of the peeled and sliced potatoes into the bottom of the prepared casserole dish. Top potato layer with the onion slices, and then add the remaining potatoes onto the top. Season with salt and pepper to taste.Melt butter over medium heat in a medium-sized saucepan.
2. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk.
3. Whisk and cook until mixture has thickened.Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Taste and season accordingly.
4. Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.
5. Bake 1 hours in the preheated oven. When finished, potatoes should be bubbly and hot.
6. Remove foil and dish onto plates and enjoy!
Nutrition Information:
covered percent of daily need
