Quatro Leches Rice Pudding
Quatro Leches Rice Pudding could be just the gluten free recipe you've been looking for. This recipe makes 12 servings with 258 calories, 6g of protein, and 9g of fat each. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Food Done Light requires vanillan extract, evaporated milk, light coconut milk, and sweetened condensed milk. 230 people were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Arroz con Tres Leches (Three Milks Rice Pudding), Butternut Squash Bread Pudding with Tres Leches Sauce, and Tres Leches de Coco (Coconut Tres Leches Cake).
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup uncooked Arborio rice
1 (12oz can) Fat free evaporated milk
1 (13.5 oz can) light coconut milk
1 cup coconut creamer or soy creamer, original or vanilla
1 (14oz can) fat free Sweetened condensed milk
1 Vanilla bean or 1 tsp. vanilla extract
Equipment:
sauce pan
knife
pot
plastic wrap
bowl
Cooking instruction summary:
In a large saucepan, cook rice according to manufacturer's instructions.
In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.
Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened
Take off the heat and stir in the vanilla extract, if using.
Rice pudding will continue to thicken as it cools but it should not be stiff.
To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.
Step by step:
1. In a large saucepan, cook rice according to manufacturer's instructions.In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.Put saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened
2. Take off the heat and stir in the vanilla extract, if using.Rice pudding will continue to thicken as it cools but it should not be stiff.To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.
Nutrition Information:
covered percent of daily need
