Toffee popcorn bark
The recipe Toffee popcorn bark is ready in around 15 minutes and is definitely a super gluten free and dairy free option for lovers of American food. For $1.13 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 278 calories, 2g of protein, and 18g of fat each. Several people really liked this dessert. This recipe is liked by 637 foodies and cooks. It is brought to you by BBC Good Food. A mixture of milk chocolate, white chocolate, toffee, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Almond Toffee Bark, Coffee Toffee Bark, and Halloween Toffee Bark.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
200g milk chocolate
200g white chocolate
2 x 30g bags toffee popcorn
Equipment:
baking pan
Cooking instruction summary:
Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
Step by step:
1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
Nutrition Information:
covered percent of daily need
