Caramel Apple Cake
The recipe Caramel Apple Cake can be made in about 1 hour. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 423 calories. This recipe serves 10 and costs 92 cents per serving. It is brought to you by Copy Kat. Head to the store and pick up caramels, eggs, vegetable oil, and a few other things to make it today. 11 person have made this recipe and would make it again. Halloween will be even more special with this recipe. It works well as an inexpensive dessert. Overall, this recipe earns a rather bad spoonacular score of 20%. Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Caramelized Apple Cake – Classic combination of apple & caramel, and Caramel Apple Cake are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
20 Kraft caramels unwrapped
4 eggs
3 Granny Smith apples, peeled and coarsely chopped
1 package (4 serving size) vanilla or French vanilla instant pudding
1/4 cup milk
1/3 cup vegetable oil
1 cup water
1 package (2 layer size) yellow cake mix
Equipment:
hand mixer
kugelhopf pan
bowl
oven
frying pan
microwave
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes untilslightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over. Serves 16.
Step by step:
1. Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.Beat on high speed for 2 minutes. Gently stir in apples.
2. Pour into prepared pan.
3. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes untilslightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over.
4. Serves 16.
Nutrition Information:
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