Vanilla Ice Cream
Vanillan Ice Cream is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 401 calories, 3g of protein, and 31g of fat. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 762 people have made this recipe and would make it again. If you have sea-salt, vanilla, milk, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert for Summer. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Simply Scratch. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Vanillan ice cream (plus a coffee and vanillan ice cream dessert), Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway, and Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches).
Servings: 6
Preparation duration: 5 minutes
Ingredients:
¾ cup granulated sugar
2 cups heavy whipping cream
1 cup milk
healthy pinch of sea sal
1 tablespoons good quality vanilla
Equipment:
ice cream machine
bowl
Cooking instruction summary:
Place ice cream maker {bowl portion} into the freezer and chill according to manufac- tures instructions.For ice cream base, measure all ingredients into a large bowl. Stir to combine and dis- solve sugar—about 3 minutes. Assemble ice cream maker and pour cream mixture into machine. Churn until frozen. Spoon ice cream into airtight container and freeze 4 hours to overnight to freeze completely. Serve as desired
Step by step:
1. Place ice cream maker {bowl portion} into the freezer and chill according to manufac- tures instructions.For ice cream base, measure all ingredients into a large bowl. Stir to combine and dis- solve sugar—about 3 minutes. Assemble ice cream maker and pour cream mixture into machine. Churn until frozen. Spoon ice cream into airtight container and freeze 4 hours to overnight to freeze completely.
2. Serve as desired
Nutrition Information:
covered percent of daily need
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