Breakfast Apple Crisp
The recipe Breakfast Apple Crisp can be made in approximately 45 minutes. This breakfast has 1114 calories, 21g of protein, and 36g of fat per serving. For $3.68 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of whole wheat flour, old fashioned oats, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1025 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Slender Kitchen. With a spoonacular score of 94%, this dish is awesome. If you like this recipe, you might also like recipes such as Strawberry Apple Breakfast Crisp, Breakfast Apple Granola Crisp, and Apple Crisp Breakfast Cookies {Go Bold With Butter}.
Servings: 1
Ingredients:
1/4 cup almonds, chopped
4 medium apples, chopped
2 tbsp. brown sugar
1 tbsp. butter, room temperature
1 tsp. cinnamon
1 cup old fashioned oats
1 tbsp. whole wheat flour
Equipment:
oven
Cooking instruction summary:
Preheat the oven to 350 degrees.Spray an 8X8 cooking dish with cooking spray. Add the chopped apples and toss with 2 tbsp. brown sugar and 1 tsp. cinnamon.Using our hands, combine the oats, flour, almonds, 1/4 cup brown sugar, 1/2 tsp. cinnamon, and butter to create the crumb topping. Spread evenly over the apples.Bake for 40-45 minutes.
Step by step:
1. Preheat the oven to 350 degrees.Spray an 8X8 cooking dish with cooking spray.
2. Add the chopped apples and toss with 2 tbsp. brown sugar and 1 tsp. cinnamon.Using our hands, combine the oats, flour, almonds, 1/4 cup brown sugar, 1/2 tsp. cinnamon, and butter to create the crumb topping.
3. Spread evenly over the apples.
4. Bake for 40-45 minutes.
Nutrition Information:
covered percent of daily need
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