Vanilla Bean Sables
Vanilla Bean Sables could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 91 calories, 1g of protein, and 5g of fat. For 37 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Plenty of people made this recipe, and 224 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Serious Eats requires unsalted butter, flour, granulated sugar, and sugar. With a spoonacular score of 4%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Double Vanilla Sables Cookies {Heilala Vanilla Giveaway}, Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake, and Healthy Gluten-Free Vanilla Bean Cake with a Classic Vanilla Bean Frosting .
Servings: 36
Ingredients:
2 large egg yolks, at room temperature
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1/4 cup confectioner's sugar
2 sticks unsalted butter at room temperature
2 vanilla beans, seeds reserved
1 teaspoon vanilla extract
Equipment:
bowl
plastic wrap
baking paper
baking sheet
oven
Cooking instruction summary:
Procedures 1 In a small bowl, rub together vanilla bean seeds and granulated sugar. 2 In a large bowl, beat butter until creamy, about two minutes. Beat in vanilla sugar mixture and confectioners sugar until smooth (but not fluffy), about one minute. Add egg yolks and vanilla extract and beat until blended, about one minute. Beat in flour and salt until just combined. 3 Divide dough into two equal balls. Roll each ball into an 8 inch-long log. Wrap each log in plastic wrap and let rest in fridge for at least two hours. 4 Preheat oven to 350°F. Line two baking sheets with parchment paper. Cut each log of dough into 1/3 inch-thick circles. Bake cookies until golden brown around edges, about 18 minutes.
Step by step:
1. 1
2. In a small bowl, rub together vanilla bean seeds and granulated sugar.
3. 2
4. In a large bowl, beat butter until creamy, about two minutes. Beat in vanilla sugar mixture and confectioners sugar until smooth (but not fluffy), about one minute.
5. Add egg yolks and vanilla extract and beat until blended, about one minute. Beat in flour and salt until just combined.
6. 3
7. Divide dough into two equal balls.
8. Roll each ball into an 8 inch-long log. Wrap each log in plastic wrap and let rest in fridge for at least two hours.
9. 4
10. Preheat oven to 350°F. Line two baking sheets with parchment paper.
11. Cut each log of dough into 1/3 inch-thick circles.
12. Bake cookies until golden brown around edges, about 18 minutes.
Nutrition Information:
covered percent of daily need
