Chilled Greek Yogurt Soup
Chilled Greek Yogurt Soup might be a good recipe to expand your main course collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 363 calories, 18g of protein, and 28g of fat per serving. This recipe serves 6 and costs $2.27 per serving. 339 people have tried and liked this recipe. It is an affordable recipe for fans of Mediterranean food. A mixture of salt, extra virgin olive oil, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by The Shiksan in the Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Chilled Cucumber Soup with Organic Greek Yogurt, Chilled Cauliflower and Yogurt Soup, and Chilled Cucumber-Yogurt Soup.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 lb Persian cucumbers
2 tbsp extra virgin olive oil
1/3 cup fresh chopped dill
1 tsp crushed garlic (or more to taste)
Freshly squeezed lemon juice
3 cups whole or lowfat 2% Greek yogurt
1-2 cups lowfat milk
Fresh mint sprigs or roughly chopped mint for garnish
1/2 tsp salt (or more to taste)
Chopped walnuts
White pepper to taste
Equipment:
Cooking instruction summary:
Save RecipePrint Recipe Chilled Greek Yogurt Soup Adapted from: "Olive Trees and Honey" by Gil Marks Ingredients3 cups whole or lowfat 2% Greek yogurt2 tbsp extra virgin olive oil1-2 cups lowfat milk1 lb Persian cucumbers1/3 cup fresh chopped dill1 tsp crushed garlic (or more to taste)1/2 tsp salt (or more to taste)White pepper to tasteFresh mint sprigs or roughly chopped mint for garnishOptional IngredientsFreshly squeezed lemon juiceChopped walnuts Prep Time: 10 Minutes Servings: 6 Kosher Key: Dairy
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3. Chilled Greek Yogurt Soup
4. Adapted from: "Olive Trees and Honey" by Gil Marks
5. Ingredients3 cups whole or lowfat 2% Greek yogurt2 tbsp extra virgin olive oil1-2 cups lowfat milk1 lb Persian cucumbers1/3 cup fresh chopped dill1 tsp crushed garlic (or more to taste)1/2 tsp salt (or more to taste)White pepper to taste
6. Fresh mint sprigs or roughly chopped mint for garnish
7. Optional Ingredients
8. Freshly squeezed lemon juice
9. Chopped walnuts
10. Prep Time: 10 Minutes
11. Servings: 6
12. Kosher Key: Dairy
Nutrition Information:
covered percent of daily need
