Shrimp Scampi Zoodles
Shrimp Scampi Zoodles might be a good recipe to expand your main course recipe box. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 242 calories. For $3.71 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 10401 person were glad they tried this recipe. If you have shrimp, chicken broth, hot sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Jo Cooks. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is tremendous. If you like this recipe, take a look at these similar recipes: Shrimp Scampi Zoodles for Two, Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, and Lemon Shrimp with Zoodles.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup cherry tomatoes, cut in half
1 cup chicken broth
4 cloves garlic, minced
1 tsp Sriracha Sauce, or hot sauce
juice from half a lemon
1 tbsp olive oil
1 small onion, chopped
½ cup parmesan cheese
1 lb cooked shrimp
2 large zucchini
Equipment:
grater
frying pan
bowl
Cooking instruction summary:
Using a spiralizer or a grater, make the noodle strands. Place in a bowl and set aside.In a large skillet heat the olive oil and cook the onion and garlic until soft. Add hot sauce, chicken broth and juice from half a lemon. Stir then throw in the shrimp and cherry tomatoes.Cook for a couple minutes, not too long because shrimp is already cooked. Season with salt and pepper.Remove from heat.Add zucchini noodles and toss. Top with green onions and Parmesan cheese. Serve while warm.
Step by step:
1. Using a spiralizer or a grater, make the noodle strands.
2. Place in a bowl and set aside.In a large skillet heat the olive oil and cook the onion and garlic until soft.
3. Add hot sauce, chicken broth and juice from half a lemon. Stir then throw in the shrimp and cherry tomatoes.Cook for a couple minutes, not too long because shrimp is already cooked. Season with salt and pepper.
4. Remove from heat.
5. Add zucchini noodles and toss. Top with green onions and Parmesan cheese.
6. Serve while warm.
Nutrition Information:
covered percent of daily need
