Cadbury Creme Egg Milkshake

Cadbury Creme Egg Milkshake is a main course that serves 1. Watching your figure? This gluten free recipe has 921 calories, 16g of protein, and 56g of fat per serving. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate ice cream, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. 13620 people were impressed by this recipe. It is brought to you by Chocolate Moosey. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Try Boozy Cadbury Creme Egg Milkshake, Cadbury creme egg brownies, and Cadbury Creme Egg Cupcakes for similar recipes.

Servings: 1

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.In a blender, add the ice cream, milk, and fondant cream (the corn syrup mixture). Blend until smooth. Pour into a glass.For the whipped cream: Beat the whipping cream for a few minutes or until it starts to thicken. Slowly add in the powdered sugar then the vanilla. Beat until stiff peaks form. Pipe on top of milkshake. Crack open the Cadbury creme egg and garnish on top.

 

Step by step:

1. In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.In a blender, add the ice cream, milk, and fondant cream (the corn syrup mixture). Blend until smooth.

2. Pour into a glass.For the whipped cream: Beat the whipping cream for a few minutes or until it starts to thicken. Slowly add in the powdered sugar then the vanilla. Beat until stiff peaks form. Pipe on top of milkshake. Crack open the Cadbury creme egg and garnish on top.

Nutrition Information:

covered percent of daily need