Brownie Ice Cream Dippers

Brownie Ice Cream Dippers takes about 40 minutes from beginning to end. For $2.39 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 74g of fat, and a total of 1370 calories. This recipe serves 6. 175 people were glad they tried this recipe. Summer will be even more special with this recipe. It works well as a main course. It is brought to you by B Sugar Mama. It is a rather cheap recipe for fans of American food. If you have sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 58%, this dish is pretty good. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), Brownie Batter Ice Cream (Electric Ice Cream Maker), and Cookies ‘n Cream Brownie Chunk Ice Cream.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 Degrees: Grease a half sheet pan with butter and line with parchment paper (the one I used was about 10X14) and grease with more butter. Gently melt the butter and chocolate together in a glass bowl in the microwave or place on top of a pot on the stove that is boiling with water. In a separate bowl, whisk together the eggs, sugar and vanilla. Stir in the egg mixture into the chocolate mixture and then add the flour. Stir until combined. Spread the brownie mixture evenly on the the prepared half baking sheet and bake in a preheated oven for 20 minutes or until a toothpick is inserted in the middle and can come out clean. Let cool completely before cutting. Remove brownies from pan and remove the parchment paper. Cut the brownies into 1 1/2 inch by 4 inch pieces. What I did was cut the brownie in half across the entire sheet of brownies and then I cut them long ways into the desired size I wanted. Remove the ice cream from the freezer super cold. Use scissors to trim away the edges of the carton. You must move quickly, Cut the ice cream into rectangles with a sharp knife to fit the size of the cut out brownies. Make a sandwich with the two pieces. Place on a sheet tray return them to the freezer until ready to serve and serve with desired sauces.

 

Step by step:

1. Preheat oven to 350 Degrees: Grease a half sheet pan with butter and line with parchment paper (the one I used was about 10X1

2. and grease with more butter. Gently melt the butter and chocolate together in a glass bowl in the microwave or place on top of a pot on the stove that is boiling with water. In a separate bowl, whisk together the eggs, sugar and vanilla. Stir in the egg mixture into the chocolate mixture and then add the flour. Stir until combined.

3. Spread the brownie mixture evenly on the the prepared half baking sheet and bake in a preheated oven for 20 minutes or until a toothpick is inserted in the middle and can come out clean.

4. Let cool completely before cutting.

5. Remove brownies from pan and remove the parchment paper.

6. Cut the brownies into 1 1/2 inch by 4 inch pieces. What I did was cut the brownie in half across the entire sheet of brownies and then I cut them long ways into the desired size I wanted.

7. Remove the ice cream from the freezer super cold. Use scissors to trim away the edges of the carton. You must move quickly,

8. Cut the ice cream into rectangles with a sharp knife to fit the size of the cut out brownies. Make a sandwich with the two pieces.

9. Place on a sheet tray return them to the freezer until ready to serve and serve with desired sauces.

Nutrition Information:

covered percent of daily need