Macadamia Key Lime Pie
Macadamia Key Lime Pie requires approximately 20 minutes from start to finish. For $1.4 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 42g of fat, and a total of 550 calories. This recipe serves 8. This recipe from Taste of Home has 9 fans. Head to the store and pick up butter, macadamia nuts, macadamia nuts, and a few other things to make it today. With a spoonacular score of 25%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Key Lime Pie with Macadamia Nut Crust, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/2 cup Key lime juice or lime juice
1/4 cup coarsely chopped macadamia nuts
1/2 cup finely chopped macadamia nuts
1 cup crushed shortbread cookies
1/4 cup sugar
1 can (14 ounces) sweetened condensed milk
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts. Yield: 8 servings. Originally published as Macadamia Key Lime Pie in Taste of HomeJune/July 2013 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
2. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended.
3. Transfer to crust. Refrigerate, covered, at least 4 hours.
4. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
Nutrition Information:
covered percent of daily need
