Simple Macaroni Salad
Simple Macaroni Salad is a salad that serves 6. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 295 calories, 6g of protein, and 16g of fat per serving. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Laurens Latest has 4844 fans. If you have dried basil, carrot, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Simple Macaroni Salad, Simple Macaroni Ham and Cheese Cold Salad, and Simple Macaroni And Beef With Cheese.
Servings: 6
Ingredients:
1/4 cup diced black olives
3/4 cup diced carrot
3/4 cup diced celery
1/3 cup diced dill pickle
3/4 teaspoon dried basil
1/2 lb. elbow macaroni
1/2 cup real mayonnaise
1/2 teaspoon dried oregano
1/2 cup diced red onion
salt & pepper, to taste
2 tablespoons white vinegar.jpg)
1/2 cup diced yellow pepper
Equipment:
pot
bowl
Cooking instruction summary:
Bring large pot of water to boil. Salt water generously and pour in pasta. Stir and cook 7-10 minutes or until al dente. While pasta is cooking chop all your veggies. Drain pasta and rinse under cold water until cold. Pour into large bowl and top with chopped veggies. Stir in mayonnaise, vinegar and seasonings until everything is well coated. If it doesn't seem like there's enough mayonnaise to go around, add in a splash of water or a little more mayonnaise. Refrigerate until ready to serve.
Step by step:
1. Bring large pot of water to boil. Salt water generously and pour in pasta. Stir and cook 7-10 minutes or until al dente. While pasta is cooking chop all your veggies.
2. Drain pasta and rinse under cold water until cold.
3. Pour into large bowl and top with chopped veggies. Stir in mayonnaise, vinegar and seasonings until everything is well coated. If it doesn't seem like there's enough mayonnaise to go around, add in a splash of water or a little more mayonnaise. Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
