Glazed Whole Roasted Carrots
You can never have too many side dish recipes, so give Glazed Whole Roasted Carrots a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. One serving contains 141 calories, 2g of protein, and 4g of fat. This recipe is liked by 4343 foodies and cooks. It is brought to you by Simply Scratch. Head to the store and pick up kosher salt, carrots, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 89%, this dish is excellent. If you like this recipe, you might also like recipes such as Honey Glazed Roasted Carrots, Honey-Glazed Citrus-Roasted Carrots, and Miso Honey Glazed Whole Roasted Carrots.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons Balsamic Vinegar
2 bunches Carrots
1 tablespoon Extra Light Olive Oil
4 sprigs Fresh Thyme
2-1/2 tablespoons Honey
3/4 teaspoon Kosher Salt
1/4 teaspoon Freshly Crushed Black Pepper
Equipment:
baking sheet
oven
Cooking instruction summary:
Chop of the leafy carrot tops and scrub well.Toss the carrots in the olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey.Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.Remove and discard the thyme sprigs and serve.
Step by step:
1. Chop of the leafy carrot tops and scrub well.Toss the carrots in the olive oil, salt and black pepper.
2. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey.
3. Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.
4. Remove and discard the thyme sprigs and serve.
Nutrition Information:
covered percent of daily need
