Grilled Mushroom Swiss Burgers
Grilled Mushroom Swiss Burgers might be just the American recipe you are searching for. For $3.47 per serving, you get a main course that serves 4. One portion of this dish contains approximately 47g of protein, 53g of fat, and a total of 810 calories. If you have butter, tomato, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Eclectic Recipes has 6 fans. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an awesome spoonacular score of 86%. Try Grilled Mushroom Swiss Burgers, Mushroom Swiss Burgers, and Swiss Mushroom Burgers for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter
sea or kosher salt and cracked black pepper, or a grill seasoning
2 lbs 80/20 ground chuck
hamburger buns
lettuce
2 cups sliced mushrooms
1/4 medium onion, sliced
sliced tomato
Equipment:
frying pan
grill
oven
Cooking instruction summary:
Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.
Step by step:
1. Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness.
2. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.
Nutrition Information:
covered percent of daily need
