Strawberry Cheesecake French Toast
If you want to add more lacto ovo vegetarian recipes to your repertoire, Strawberry Cheesecake French Toast might be a recipe you should try. For $2.31 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 673 calories, 26g of protein, and 31g of fat per serving. This recipe serves 4. It will be a hit at your Mother's Day event. If you have vanilla, strawberries, milk, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. This recipe is liked by 2752 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Lemons for Lulu. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake French Toast, Strawberry Cheesecake Stuffed French Toast, and Overnight Strawberry Cheesecake French Toast Casserole.
Servings: 4
Ingredients:
2 tablespoons brown sugar
1 teaspoon cinnamon
8 oz cream cheese, softened
5 eggs
1 loaf French bread
2 cups milk
1 cup sliced strawberries
½ teaspoon vanilla
Equipment:
grill pan
whisk
bowl
Cooking instruction summary:
- Cut French bread into 12 about 2 inches thick. Cut each slice half way (do not cut straight through) forming a little pocket.
- In a bowl, combine cream cheese, sugar and vanilla.
- In a large bowl, whisk together eggs, milk and cinnamon.
- Spray a grill pan and heat over medium heat. Fill each of French bread pocket with a ½ tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on hot grill pan. Brown for 2-4 minutes. Turn and brown second side. Remove and keep warm. Continue with remaining bread slices, cream cheese and strawberries.
- Serve warm with maple syrup.
Step by step:
1. Cut French bread into 12 about 2 inches thick.
2. Cut each slice half way (do not cut straight through) forming a little pocket.In a bowl, combine cream cheese, sugar and vanilla.In a large bowl, whisk together eggs, milk and cinnamon.Spray a grill pan and heat over medium heat. Fill each of French bread pocket with a ½ tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on hot grill pan. Brown for 2-4 minutes. Turn and brown second side.
3. Remove and keep warm. Continue with remaining bread slices, cream cheese and strawberries.
4. Serve warm with maple syrup.
Nutrition Information:
covered percent of daily need
