Ham & Veggie Casserole
Ham & Veggie Casserole requires approximately 30 minutes from start to finish. For $2.42 per serving, you get a main course that serves 4. One portion of this dish contains roughly 28g of protein, 18g of fat, and a total of 358 calories. 87 people were impressed by this recipe. It will be a hit at your Winter event. Head to the store and pick up cooked ham, butter, pepper, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 88%, this dish is tremendous. Similar recipes include Veggie Noodle Ham Casserole, Easy Cheesy Ham and Veggie Rice Casserole-Diabetic, and Slow Cooker Ham, Cheese, and Veggie Breakfast Casserole #BrunchWeek.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 package (16 ounces) frozen broccoli florets
2 teaspoons plus 2 tablespoons butter, divided
1 package (16 ounces) frozen cauliflower
1-1/2 cups cubed fully cooked ham (about 8 ounces)
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper
1/4 cup seasoned bread crumbs
3/4 cup shredded sharp cheddar cheese
Equipment:
oven
frying pan
sauce pan
whisk
baking pan
Cooking instruction summary:
Directions Preheat oven to 425. Cook broccoli and cauliflower according to package directions; drain. Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat 2-3 minutes or until lightly toasted. Remove from heat. In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, 10-15 minutes or until heated through. Yield: 4 servings. Originally published as Ham & Veggie Casserole in Simple & DeliciousFebruary/March 2016 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });
Step by step:
1. Preheat oven to 42
2. Cook broccoli and cauliflower according to package directions; drain.
3. Meanwhile, in a small skillet, melt 2 teaspoons butter.
4. Add bread crumbs; cook and stir over medium heat 2-3 minutes or until lightly toasted.
5. Remove from heat.
6. In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
7. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
8. Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs.
9. Bake, uncovered, 10-15 minutes or until heated through.
Nutrition Information:
covered percent of daily need
