Apple Oatmeal Cookies
Apple Oatmeal Cookies requires roughly 55 minutes from start to finish. This lacto ovo vegetarian recipe serves 12 and costs 35 cents per serving. This dessert has 144 calories, 2g of protein, and 3g of fat per serving. 16 people have made this recipe and would make it again. This recipe from Well Plated requires apple, honey, egg, and unsalted butter. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so excellent. Apple-Oatmeal Cookies, Apple Oatmeal Cookies, and Apple Oatmeal Cookies are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 medium firm, sweet apple (such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces (about 1 cup)
1 1/2 teaspoon baking powder (I recommend aluminum free)
1 large Phil's Fresh Egg, at room temperature
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup honey (or substitute pure maple syrup)
1/4 teaspoon kosher salt
1-2 teaspoons milk
1 cup quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)
3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour)
1/2 cup powdered sugar
2 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
1 teaspoon pure vanilla extract
Equipment:
mixing bowl
whisk
baking paper
baking sheet
plastic wrap
wooden spoon
spatula
bowl
oven
wire rack
frying pan
Cooking instruction summary:
In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and nutmeg.In a small, microwave-safe bowl melt the butter. Let cool for a few minutes, then whisk in the vanilla extract and egg. Once smooth, whisk in the honey until well combined.Make a well in the center of the dry ingredients, then pour in the wet ingredients. With a wooden spoon or rubber spatula, stir just until the ingredients are combined and the flour disappears (do not over mix). Fold in the diced apples. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes to allow the dough to firm slightly.When ready to bake, preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cookie scoop or spoon, scoop the dough by generous tablespoons, then shape into slightly flattened balls. Arrange the cookies 2-inchs apart on the prepared baking sheet.Bake for 10-12 minutes, just until the edges of the cookies appear dry and barely begin to brown. Let rest on the pan for 2 minutes, then transfer to a wire rack to cool completely.While the cookies cool, prepare the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and 1 teaspoon milk. Continue adding milk, 1 teaspoon at a time, until desired consistency is reached. Drizzle over the cookies, let set for a few minutes, then enjoy!
Step by step:
1. In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and nutmeg.In a small, microwave-safe bowl melt the butter.
2. Let cool for a few minutes, then whisk in the vanilla extract and egg. Once smooth, whisk in the honey until well combined.Make a well in the center of the dry ingredients, then pour in the wet ingredients. With a wooden spoon or rubber spatula, stir just until the ingredients are combined and the flour disappears (do not over mix). Fold in the diced apples. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes to allow the dough to firm slightly.When ready to bake, preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cookie scoop or spoon, scoop the dough by generous tablespoons, then shape into slightly flattened balls. Arrange the cookies 2-inchs apart on the prepared baking sheet.
3. Bake for 10-12 minutes, just until the edges of the cookies appear dry and barely begin to brown.
4. Let rest on the pan for 2 minutes, then transfer to a wire rack to cool completely.While the cookies cool, prepare the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and 1 teaspoon milk. Continue adding milk, 1 teaspoon at a time, until desired consistency is reached.
5. Drizzle over the cookies, let set for a few minutes, then enjoy!
Nutrition Information:
covered percent of daily need
