Asian Pork and Mushroom Burger Wraps
If you want to add more gluten free and dairy free recipes to your collection, Asian Pork and Mushroom Burger Wraps might be a recipe you should try. For $3.06 per serving, you get a main course that serves 6. One serving contains 497 calories, 26g of protein, and 36g of fat. A mixture of peanut oil, fresh shiitake mushrooms, ground pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 16 foodies and cooks. This recipe is typical of American cuisine. It is brought to you by Epicurious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 88%, this dish is super. Asian Pork Lettuce Wraps, Asian Pork Lettuce Wraps, and Asian Pork Lettuce Wraps are very similar to this recipe.
Servings: 6
Ingredients:
1 cup matchstick-size strips red bell pepper
2 heads of Bibb lettuce, cored, leaves separated
1 cup matchstick-size strips peeled carrot
1 teaspoon hot chili sauce (such as sriracha)*
1 teaspoon coarse kosher salt, divided
1/3 cup fresh cilantro leaves
1 tablespoon minced peeled fresh ginger
4 ounces fresh shiitake mushrooms, stemmed, caps chopped
2 garlic cloves, minced
1 3/4 pounds ground pork shoulder (Boston butt)
1/2 cup hoisin sauce*
2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
2 tablespoons canola oil or peanut oil
3/4 teaspoon cracked black pepper
3 teaspoons Asian sesame oil, divided
2 tablespoons soy sauce, divided
1 tablespoon unseasoned rice vinegar.jpg)
Equipment:
frying pan
bowl
baking sheet
whisk
grill
Cooking instruction summary:
Preparation Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can bemade 6 hours ahead. Cover separately; chill. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired. * Available in the Asian foods section of many supermarkets and at Asian markets.
Step by step:
1. Heat oil in large skillet over medium-high heat.
2. Add lemongrass and garlic; sauté 2 minutes.
3. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.
4. Remove from heat; cool in skillet.
5. Place pork in large bowl.
6. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
7. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can bemade 6 hours ahead. Cover separately; chill.
8. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce.
9. Place lettuce, bell pepper, carrot, and cilantro in separate bowls.
10. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
11. * Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Information:
covered percent of daily need
