Suji Kakara Pitha ~ Ganesh Chaturthi s ~ Vinayaka Chavithi Prasadam s
You can never have too many side dish recipes, so give Suji Kakara Pitha ~ Ganesh Chaturthi s ~ Vinayaka Chavithi Prasadam s a try. This lacto ovo vegetarian recipe serves 10 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 149 calories. If you have water, coconut, oil, and a few other ingredients on hand, you can make it. This recipe from Blend with Spices has 16 fans. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Tambittu Unde ~ Ganesh Chaturthi s ~ Vinayaka Chavithi Naivedyam s, Bellam Kudumulu | Vinayaka Chaturthi s | Vinayaka Chavithi Naivedyam s, and Rava Modak - Suji Manda Pitha - Rava Modakam - Step by Step - Ganesh Chaturthi s for similar recipes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 tsp Cardamom Powder
1 cup Grated Fresh Coconut
Ghee as needed
Oil for deep frying
1 cup Semolina
1/2 cup + 2 tbsp Sugar
2 cups Water
Equipment:
frying pan
sauce pan
Cooking instruction summary:
Combine the grated coconut and sugar in a heavy bottomed pan. Allow the sugar to melt and cook on a medium flame.Stir continuously until you get a thick mixture. When it thickens, add the cardamom powder and mix well.Remove it from the heat and let it cool.Shape the mixture into round or oval shape balls and set aside.Add 2 cups of water, 2 tablespoons of sugar and a teaspoon of ghee in a saucepan. Bring the water to a rolling boil.Slowly add the semolina to it and stir continuously without any lumps. Reduce the flame to low and let it cook for couple of minutes or until the mixture thickens.Let it cool for sometime and knead it well. The semolina dough should be soft.Grease your hands and divide the dough into equal portions.Flatten the dough each dough ball using your palms and place the coconut stuffing in the middle. Cover it from all sides. Heat oil in a pan for deep frying. Deep fry the stuffed ball in hot oil until golden brown color.Remove from the oil and serve warm!
Step by step:
1. Combine the grated coconut and sugar in a heavy bottomed pan. Allow the sugar to melt and cook on a medium flame.Stir continuously until you get a thick mixture. When it thickens, add the cardamom powder and mix well.
2. Remove it from the heat and let it cool.Shape the mixture into round or oval shape balls and set aside.
3. Add 2 cups of water, 2 tablespoons of sugar and a teaspoon of ghee in a saucepan. Bring the water to a rolling boil.Slowly add the semolina to it and stir continuously without any lumps. Reduce the flame to low and let it cook for couple of minutes or until the mixture thickens.
4. Let it cool for sometime and knead it well. The semolina dough should be soft.Grease your hands and divide the dough into equal portions.Flatten the dough each dough ball using your palms and place the coconut stuffing in the middle. Cover it from all sides.
5. Heat oil in a pan for deep frying. Deep fry the stuffed ball in hot oil until golden brown color.
6. Remove from the oil and serve warm!
Nutrition Information:
