Salted Chocolate Caramel Apples
Salted Chocolate Caramel Apples takes about 1 hour from beginning to end. This recipe serves 4 and costs $2.54 per serving. This dessert has 822 calories, 10g of protein, and 29g of fat per serving. This recipe from Pip and Debby has 217 fans. It is perfect for Halloween. If you have caramel, water, apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is pretty good. Try Chocolate Cake with Apples and Salted Caramel Buttercream, Salted Caramel Apples, and Salted (and Other) Caramel Apples for similar recipes.
Servings: 4
Ingredients:
11-oz. bag caramel bits (or caramel squares unwrapped)
10-oz. bag dark chocolate chips
6 medium apples, washed and dried completely
2 tablespoons sea salt
2 tablespoons water
Equipment:
baking sheet
wax paper
Cooking instruction summary:
Through the stems, puncture each apple with a popsicle or cookie stick. Line a baking sheet with wax paper and coat generously with cooking spray. Set aside.
Step by step:
1. Through the stems, puncture each apple with a popsicle or cookie stick. Line a baking sheet with wax paper and coat generously with cooking spray. Set aside.
Nutrition Information:
covered percent of daily need
