Pumpkin French Toast
You can never have too many main course recipes, so give Pumpkin French Toast a try. For $1.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 8g of fat, and a total of 422 calories. This recipe serves 4. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up maple syrup, brown sugar, nutmeg, and a few other things to make it today. It is an affordable recipe for fans of American food. This recipe from Foodista has 17 fans. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 72%, this dish is pretty good. Similar recipes include VIDEO: Breakfast in Bed Pumpkin French Toast with Pumpkin Coconut Whip, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper, and Pumpkin French Toast with Whipped Pumpkin Butter.
Servings: 4
Ingredients:
12 Slices of Bread
4 Tbs. - Brown Sugar
1 teaspoon - Cinnamon
4 Eggs
maple syrup
1/2 cup - Milk
1/4 teaspoon - Nutmeg
1/4 teaspoon - Pumpkin Pie Spice
1/2 cup - Pumpkin Puree
1/2 teaspoon - Vanilla
Equipment:
grill
Cooking instruction summary:
- Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping.
- Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
- Serve hot with butter and maple syrup or as we did with pumpkin butter.
Step by step:
1. Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
2. Serve hot with butter and maple syrup or as we did with pumpkin butter.
Nutrition Information:
covered percent of daily need
