Pb, Banana, Chocolate Chip Muffins
You can never have too many breakfast recipes, so give Pb, Banana, Chocolate Chip Muffins a try. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 235 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, yogurt, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 28%, this dish is not so tremendous. Similar recipes include Chocolate Chip Banana Muffins, Banana Chocolate Chip Muffins, and Banana Chocolate Chip Muffins.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon baking powder
2 Large ripe banana
1/4 teaspoon cinnamon
1 large egg
1/2 cup plain fat free yogurt
2 1/2 cups all-purpose flour
1/2 cup packed, golden brown sugar
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup fat free half and half or skim milk
3/4 cup smooth peanut butter
Sugar
1 teaspoon vanilla extract
3 tablespoons vegetable oil
Equipment:
food processor
bowl
oven
muffin tray
toothpicks
Cooking instruction summary:
- Preheat oven to 350
- In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.
- In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
- Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.
- Spray muffin tins with cooking spray and fill until full. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
Step by step:
1. Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
2. Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
3. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
Nutrition Information:
covered percent of daily need
