Homemade No Churn Peaches and Cream Ice Cream
Homemade No Churn Peaches and Cream Ice Cream might be a good recipe to expand your dessert repertoire. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 274 calories. This recipe serves 8. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 534 people were glad they tried this recipe. This recipe from Picky Palate requires graham crackers, unsalted butter, sweetened condensed milk, and peaches. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Summer. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Ice Cream With Berries (No Churn), Homemade Ice Cream With Berries (No Churn), and How to Make Easy No-Churn Homemade Ice Cream.
Servings: 8
Ingredients:
3 sheets graham crackers, coarsely crushed
1 cup heavy whipping cream
3 tablespoons light brown sugar, packed
2 large white flesh peaches, diced
7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
3 tablespoons unsalted butter
Equipment:
frying pan
mixing bowl
Cooking instruction summary:
Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
Step by step:
1. Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant.
2. Remove from heat.
3. Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.Gently fold in peaches and graham crackers to combine.
4. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm.
5. Serve as desired.
Nutrition Information:
covered percent of daily need
