Easy Grilled Pork Tenderloin and Pineapple Skewers
Easy Grilled Pork Tenderloin and Pineapple Skewers is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 401 calories, 25g of protein, and 18g of fat. For $1.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green bell pepper, red bell pepper, pineapple chunks, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. 11 person have tried and liked this recipe. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Try Grilled Pork Tenderloin with Fresh Fig Skewers, Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa, and Grilled Pork Tenderloin with Pineapple Salsa for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 green pepper, deseeded and cut into 2-inch pieces
olive oil
2 cups fresh pineapple chunks
1 (1.5 - 2 pound) Smithfield Teriyaki Seasoned Fresh Pork Tenderloin, cut into 2-inch cubes
1 red pepper, deseeded and cut into 2-inch pieces
1 medium sweet onion, cut into 2-inch pieces
Equipment:
skewers
grill
Cooking instruction summary:
Preheat grill to 425 F. Arrange pork tenderloin, pineapple, peppers and onion onto skewers. Brush grill with olive oil to prevent sticking. Place skewers onto grill and cook until pork registers between 145 F and 160 F (based on preference) when checked with an internal meat probe, about 15 to 20 minutes. Remove from grill and allow to rest about 3 minutes before serving.
Step by step:
1. Preheat grill to 425 F. Arrange pork tenderloin, pineapple, peppers and onion onto skewers.
2. Brush grill with olive oil to prevent sticking.
3. Place skewers onto grill and cook until pork registers between 145 F and 160 F (based on preference) when checked with an internal meat probe, about 15 to 20 minutes.
4. Remove from grill and allow to rest about 3 minutes before serving.
Nutrition Information:
covered percent of daily need
