Marinated Mushrooms and Smoked Sausage Pasta #MushroomDish
Marinated Mushrooms and Smoked Sausage Pasta #MushroomDish might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 581 calories, 23g of protein, and 26g of fat each. For $1.49 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Better in Bulk. 70 people found this recipe to be scrumptious and satisfying. Head to the store and pick up brown sugar, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Users who liked this recipe also liked Smoked Sausage with Pasta, Smoked Sausage Pasta, and Smoked Turkey Sausage With Pasta.
Servings: 6
Preparation duration: 60 minutes
Cooking duration: 20 minutes
Ingredients:
2 tsp brown sugar
6-8 small, fresh mushrooms
1 clove garlic, minced
1 Tbsp chopped green onions
1 Tbsp olive oil
½ cup Parmesan cheese
16 oz penne pasta
¼ tsp crushed red pepper flakes
1 lb smoked sausage, sliced into bite sized pieces
2 cups fresh spinach
2 medium tomatoes, diced
Equipment:
frying pan
bowl
pot
Cooking instruction summary:
Mix together red wine vinegar, 1 Tbsp olive oil, brown sugar, garlic, and spices (through pepper). Add mushrooms to the bowl with the marinade and let sit for at least an hour, stirring occasionally.Prepare pasta according to package directions.While pasta is cooking, saute sausage in a large skillet until browned. Remove smoked sausage from pan and set aside. Leave oil from the sausage in the pan.To the same pot add 2 tsp olive oil and spinach; saute until wilted.Add tomatoes and garlic and continue cooking for about 2-3 minutes.Pour mushrooms and marinade into the pan and heat through. Add drained pasta and Parmesan cheese and toss until combined.
Step by step:
1. Mix together red wine vinegar, 1 Tbsp olive oil, brown sugar, garlic, and spices (through pepper).
2. Add mushrooms to the bowl with the marinade and let sit for at least an hour, stirring occasionally.Prepare pasta according to package directions.While pasta is cooking, saute sausage in a large skillet until browned.
3. Remove smoked sausage from pan and set aside. Leave oil from the sausage in the pan.To the same pot add 2 tsp olive oil and spinach; saute until wilted.
4. Add tomatoes and garlic and continue cooking for about 2-3 minutes.
5. Pour mushrooms and marinade into the pan and heat through.
6. Add drained pasta and Parmesan cheese and toss until combined.
Nutrition Information:
covered percent of daily need
