Chicken & Biscuits Casserole
Chicken & Biscuits Casserole is a side dish that serves 6. For $2.09 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 234 calories. 3238 people were impressed by this recipe. It will be a hit at your Winter event. If you have baking mix, reduced fat shredded cheddar cheese, leafy vegetables, and a few other ingredients on hand, you can make it. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. chicken and biscuits casserole, Potsie's Creamed Chicken and Biscuits Casserole, and Biscuits and Gravy Casserole are very similar to this recipe.
Servings: 6
Ingredients:
1 cup Bisquick Heart Smart baking mix
1 can Campbell's 98% Fat Free Cream of Chicken Soup
1 pkg (16oz.) frozen mixed vegetables
1 cup reduced fat shredded cheddar cheese
3 T skim milk
3/4 cup fat free sour cream, divided
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat oven to 375.Combine the can of soup and 1/2 cup sour cream in 8” square baking dish. Add chopped chicken, vegetables, and cheese and mix until well combined.Mix Bisquick, remaining 1/4 cup sour cream and milk in a medium bowl and stir until dough becomes stiff.Drop 6 even mounds of biscuit dough over top of the chicken mixture. Bake on the bottom rack for 35 minutes or until biscuits are golden brown.
Step by step:
1. Preheat oven to 37
2. Combine the can of soup and 1/2 cup sour cream in 8” square baking dish.
3. Add chopped chicken, vegetables, and cheese and mix until well combined.
4. Mix Bisquick, remaining 1/4 cup sour cream and milk in a medium bowl and stir until dough becomes stiff.Drop 6 even mounds of biscuit dough over top of the chicken mixture.
5. Bake on the bottom rack for 35 minutes or until biscuits are golden brown.
Nutrition Information:
covered percent of daily need
