Baked French Toast with Blueberry Sauce

Baked French Toast with Blueberry Sauce could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 14g of protein, 32g of fat, and a total of 570 calories. This recipe serves 4. For $1.51 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an American morn meal. A mixture of eggs, ground cinnamon, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people made this recipe, and 314 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup, Baked Blueberry-Pecan French Toast with Blueberry Syrup, and Baked Blueberry-Pecan French Toast with Blueberry Syrup.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° for 20-25 minutes or until lightly browned. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast. Yield: 4 servings (1 cup sauce). Originally published as Baked French Toast with Blueberry Sauce in Taste of HomeFebruary/March 2012, p81 Nutritional Facts 2 slices French toast with 1/4 cup sauce equals 481 calories, 20 g fat (10 g saturated fat), 225 mg cholesterol, 549 mg sodium, 63 g carbohydrate, 3 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan.

2. Bake at 375° for 20-25 minutes or until lightly browned.

3. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Serve with French toast.

Nutrition Information:

covered percent of daily need