Pho to Go

Pho to Go is a Vietnamese recipe that serves 1. One serving contains 804 calories, 57g of protein, and 31g of fat. For $5.4 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bean sprouts, fresh mint leaves, lime wedges, and fish sauce. It is a good option if you're following a dairy free diet. It works well as a pricey main course. 1136 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 98%, this dish is super. Instant Pot Chicken Pho Noodle Soup (Pho Ga), Pho, and Pho are very similar to this recipe.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!

 

Step by step:

1. Watch how to make this recipe.

2. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes.

3. Transfer to a thermos to keep hot.

4. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.

5. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!

Nutrition Information:

covered percent of daily need