Slow Cooker Ranch Chicken Tacos
The recipe Slow Cooker Ranch Chicken Tacos can be made in about 45 minutes. This recipe serves 8 and costs $1.57 per serving. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 216 calories, 24g of protein, and 10g of fat per serving. If you have ranch, seasoning, water, and a few other ingredients on hand, you can make it. This recipe from Who Needs a Cape has 933 fans. It is a budget friendly recipe for fans of Mexican food. Plenty of people really liked this main course. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Slow-Cooker Cilantro Ranch Chicken Tacos, Slow Cooker Ranch Chicken Tacos + Whole30 Challenge, and Slow Cooker Pesto Ranch Chicken.
Servings: 8
Ingredients:
2 lbs chicken breast
¼ c of olive oil
2 c fresh pico de gallo
1 packet of ranch seasoning
1 chicken taco seasoning packet or use your own homemade seasoning
¼ c water
Equipment:
slow cooker
Cooking instruction summary:
Sprinkle the taco and ranch seasoning packets in the the slow cooker.Place the chicken in next and then spoon in the pico and pour the olive oil and water.Cook on low for 6-8 hours.
Step by step:
1. Sprinkle the taco and ranch seasoning packets in the the slow cooker.
2. Place the chicken in next and then spoon in the pico and pour the olive oil and water.Cook on low for 6-8 hours.
Nutrition Information:
covered percent of daily need
