Roasted figs chocolate ganache tart

Roasted figs chocolate ganache tart is a dessert that serves 12. For $1.37 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 4g of protein, and 27g of fat. 239 people were glad they tried this recipe. This recipe from Roxanas Home Baking requires baking mix, heavy cream, coconut oil, and pecans. From preparation to the plate, this recipe takes approximately 4 hours. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Similar recipes are Chocolate Ganache Tart, Chocolate Ganache Tart, and Chocolate Ganache Tart.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease one 11" tart (quiche) pan and set aside. In a food processor add the pecans, oats and pulse for about 30 seconds to 1 minutes until finely chopped. Add the honey, coconut oil and baking powder and pulse one more time to combine. With your fingers press the crust evenly on the bottom and sides of the prepared baking pan and chill for 30 minutes. Meanwhile, heat the oven to 350F. Bake the tart crust for 12-13 minutes. Remove from the oven and set aside to cool completely. While the oven is still hot, roast the figs. Turn the broiler on. To roast the figs, cut off the stem and slice the figs in 4. Spread the fig slices on a cookie sheet and drizzle the tablespoon of honey on top of them. Place the baking sheet on top rack of the oven and broil for few minutes until the honey begins to bubble. Keep a close eye on the oven, there's a fine line between sweet, juice roasted figs and burned roasted figs. Remove the figs from the oven and set aside. Time to make the ganache fillingTo make the filling, place the chocolate in a heatproof bowl. In a small saucepan add the heavy cream and heat it until it reaches boiling point. Pour over the chopped chocolate, leave for few seconds until the chocolate just starts to melt. Stir gently to combine until smooth and silky. If you prefer, lay some of the roasted figs over the tart crust and pour over the chocolate ganache, or simply pour the chocolate ganache in the tart shell. Leave the ganache to set, for few hours, before decorating with roasted figs and grate some more chocolate on top if you prefer. Chill the tart until ready to serve. When slicing the tart, clean the knife blade after each cut. Enjoy!

 

Step by step:

1. Grease one 11" tart (quiche) pan and set aside. In a food processor add the pecans, oats and pulse for about 30 seconds to 1 minutes until finely chopped.

2. Add the honey, coconut oil and baking powder and pulse one more time to combine. With your fingers press the crust evenly on the bottom and sides of the prepared baking pan and chill for 30 minutes. Meanwhile, heat the oven to 350F.

3. Bake the tart crust for 12-13 minutes.

4. Remove from the oven and set aside to cool completely. While the oven is still hot, roast the figs. Turn the broiler on. To roast the figs, cut off the stem and slice the figs in

5. Spread the fig slices on a cookie sheet and drizzle the tablespoon of honey on top of them.

6. Place the baking sheet on top rack of the oven and broil for few minutes until the honey begins to bubble. Keep a close eye on the oven, there's a fine line between sweet, juice roasted figs and burned roasted figs.

7. Remove the figs from the oven and set aside. Time to make the ganache filling

8. To make the filling, place the chocolate in a heatproof bowl. In a small saucepan add the heavy cream and heat it until it reaches boiling point.

9. Pour over the chopped chocolate, leave for few seconds until the chocolate just starts to melt. Stir gently to combine until smooth and silky. If you prefer, lay some of the roasted figs over the tart crust and pour over the chocolate ganache, or simply pour the chocolate ganache in the tart shell. Leave the ganache to set, for few hours, before decorating with roasted figs and grate some more chocolate on top if you prefer. Chill the tart until ready to serve. When slicing the tart, clean the knife blade after each cut. Enjoy!

Nutrition Information:

covered percent of daily need