Smothered Green Beans
You can never have too many side dish recipes, so give Smothered Green Beans a try. This gluten free and dairy free recipe serves 6 and costs 58 cents per serving. One serving contains 121 calories, 4g of protein, and 9g of fat. 188 people have made this recipe and would make it again. A mixture of water, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 32%, this dish is rather bad. Smothered Green Beans II, Smothered Green Beans, and Smothered Green Beans with New Potatoes are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
6 thick slices bacon, chopped
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 pinch ground black pepper
1/2 cup onions, minced
1/8 teaspoon salt
1 cup water
Equipment:
frying pan
Cooking instruction summary:
Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve. Kitchen-Friendly View
Step by step:
1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water.
2. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Information:
covered percent of daily need
