Christmas Ooey Gooey Bars

Christmas Ooey Gooey Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 331 calories. This recipe serves 16. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from The Gunny Sack requires marshmallows, crisped rice cereal, white cake mix, and marshmallow cream. It can be enjoyed any time, but it is especially good for Christmas. 20 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 22 minutes. Overall, this recipe earns a not so amazing spoonacular score of 15%. If you like this recipe, you might also like recipes such as Chocolate Ooey Gooey Bars, Strawberry Ooey Gooey Bars, and Butterfinger Ooey Gooey Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.To make the first layer, mix together cake mix, egg, sprinkles and oil. Press into greased 9x9 inch pan. Bake at 350 degrees for 10-12 minutes.For the second layer, remove the cake mix layer from the oven and put spoonfuls of the marshmallow cream on top. Allow the marshmallow cream to heat and spread out on its own.While waiting, make the top layer. Microwave 1 tablespoons of butter for 20 seconds in a large bowl, until melted. Add 3 cups of mini marshmallows and stir to coat. Microwave for 45 seconds and stir until smooth. (If the marshmallows arent completely melted, microwave for an additional 30 seconds.) Mix in 3 cups of crisped rice cereal.Carefully spread the marshmallow cream out evenly. Then, drop the crisped rice mixture by large spoonfuls over the marshmallow cream layer and carefully spread out evenly.Allow the bars to cool and set before cutting them into squares. They spread once they are cut, so you might want to wait to cut them until right before serving.

 

Step by step:

1. Preheat oven to 350 degrees.To make the first layer, mix together cake mix, egg, sprinkles and oil. Press into greased 9x9 inch pan.

2. Bake at 350 degrees for 10-12 minutes.For the second layer, remove the cake mix layer from the oven and put spoonfuls of the marshmallow cream on top. Allow the marshmallow cream to heat and spread out on its own.While waiting, make the top layer. Microwave 1 tablespoons of butter for 20 seconds in a large bowl, until melted.

3. Add 3 cups of mini marshmallows and stir to coat. Microwave for 45 seconds and stir until smooth. (If the marshmallows arent completely melted, microwave for an additional 30 seconds.)

4. Mix in 3 cups of crisped rice cereal.Carefully spread the marshmallow cream out evenly. Then, drop the crisped rice mixture by large spoonfuls over the marshmallow cream layer and carefully spread out evenly.Allow the bars to cool and set before cutting them into squares. They spread once they are cut, so you might want to wait to cut them until right before serving.

Nutrition Information:

covered percent of daily need