Skillet Baked Candy Bar Stuffed Double Cookie

Skillet Baked Candy Bar Stuffed Double Cookie is a dairy free recipe with 8 servings. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 595 calories. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Plenty of people made this recipe, and 5654 would say it hit the spot. A mixture of sugar cookie dough, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Picky Palate. With a spoonacular score of 32%, this dish is not so amazing. Mars Bar Stuffed Skillet Chocolate Chip Cookie, Candy Bar- Cookie Bars, and Candy Bar Cookie Pops are very similar to this recipe.

Servings: 8

 

Ingredients:

1 1/2 cups all purpose Gold Medal Flour

1/2 teaspoon baking soda

1 1/4 cups chocolate chips

12-15 pieces of your favorite Halloween Candy Bars

1 large egg

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup packed light brown sugar

1 16 ounce roll sugar cookie dough

1 teaspoon pure vanilla extract

Equipment:

frying pan

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.Place butter and sugars into a large bowl and cream until light and fluffy. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly. Bake for 25-35 minutes, until golden and baked through. Let cool completely before cutting into wedges.

 

Step by step:


1. Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.

2. Place butter and sugars into a large bowl and cream until light and fluffy.

3. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined.

4. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly.

5. Bake for 25-35 minutes, until golden and baked through.

6. Let cool completely before cutting into wedges.


Nutrition Information:

Quickview
593k Calories
6g Protein
19g Total Fat
98g Carbs
2% Health Score
Limit These
Calories
593k
30%

Fat
19g
29%

  Saturated Fat
7g
48%

Carbohydrates
98g
33%

  Sugar
64g
72%

Cholesterol
33mg
11%

Sodium
411mg
18%

Get Enough Of These
Protein
6g
14%

Folate
81µg
20%

Vitamin B1
0.3mg
20%

Manganese
0.38mg
19%

Selenium
11µg
17%

Iron
2mg
16%

Vitamin B3
2mg
14%

Phosphorus
138mg
14%

Vitamin B2
0.22mg
13%

Fiber
2g
8%

Calcium
56mg
6%

Vitamin K
5µg
5%

Copper
0.09mg
5%

Potassium
147mg
4%

Magnesium
14mg
4%

Vitamin B5
0.36mg
4%

Zinc
0.44mg
3%

Vitamin A
118IU
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.2mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Apple Pie Bars

Foodista

Cast Iron Steak with Bourbon Pepper Sauce

Laurens Latest

Key Lime Pie

Pink When

HASSELBACK POTATOES

Panning The Globe

Apple Cider Sauce and Pork Loin Chops

Allrecipes