Skillet Baked Candy Bar Stuffed Double Cookie
Skillet Baked Candy Bar Stuffed Double Cookie is a dairy free recipe with 8 servings. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 595 calories. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Plenty of people made this recipe, and 5654 would say it hit the spot. A mixture of sugar cookie dough, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Picky Palate. With a spoonacular score of 32%, this dish is not so amazing. Mars Bar Stuffed Skillet Chocolate Chip Cookie, Candy Bar- Cookie Bars, and Candy Bar Cookie Pops are very similar to this recipe.
Servings: 8
Ingredients:
1 1/2 cups all purpose Gold Medal Flour
1/2 teaspoon baking soda
1 1/4 cups chocolate chips
12-15 pieces of your favorite Halloween Candy Bars
1 large egg
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1/2 cup packed light brown sugar
1 16 ounce roll sugar cookie dough
1 teaspoon pure vanilla extract
Equipment:
frying pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.Place butter and sugars into a large bowl and cream until light and fluffy. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly. Bake for 25-35 minutes, until golden and baked through. Let cool completely before cutting into wedges.
Step by step:
1. Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.
2. Place butter and sugars into a large bowl and cream until light and fluffy.
3. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined.
4. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly.
5. Bake for 25-35 minutes, until golden and baked through.
6. Let cool completely before cutting into wedges.
Nutrition Information:
covered percent of daily need
