Sausage Gravy and Biscuits

Sausage Gravy and Biscuits is a sauce that serves 6. One portion of this dish contains roughly 24g of protein, 37g of fat, and a total of 593 calories. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 216 people have tried and liked this recipe. Head to the store and pick up whole milk, unsalted butter, gouda cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Rants from my Crazy Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. Southern Biscuits and Sawmill Gravy (Sausage Gravy), Sausage Gravy for Biscuits and Gravy, and Sausage Gravy and Biscuits are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon baking powder

2 cups all-purpose flour

½ cup shredded aged Gouda cheese

1 tablespoon granulated sugar

2 teaspoons fresh ground black pepper

1 teaspoon ground sage

1 /2 teaspoon kosher salt

1 pound breakfast sausage, bulk or uncooked links broken into little pieces

4 tablespoons unsalted butter

3 cups whole milk

Equipment:

oven

frying pan

mixing bowl

stove

baking sheet

Cooking instruction summary:

Preheat oven to 450 degrees F.Heat a large (10 inch) well seasoned cast-iron skillet over medium-high heat, add the sausage and the ground sage, stir to combine and break up the sausage. Cook and stir until browned.Add the butter to the pan and stir. Once the butter is melted, sprinkle 4 tablespoons flour over the sausage and stir until no white specks of flour remain. Add the milk and pepper, stir to combine, scraping the bottom of the pan to release the tiny sausage pieces,let come to a simmer, then reduce the heat to low while you make the biscuits.In a mixing bowl combine the flour, cheese, baking powder, sugar, and salt. Mix well, then add the milk and stir with a fork until a solid dough forms.Turn off the stove then drop the biscuit mixture by the spoonful onto the gravy. Place the pan on a large metal cookie sheet, then bake in the preheated oven for 10-12 minutes, or until the biscuits are cooked through and lightly browned.

 

Step by step:


1. Preheat oven to 450 degrees F.

2. Heat a large (10 inch) well seasoned cast-iron skillet over medium-high heat, add the sausage and the ground sage, stir to combine and break up the sausage. Cook and stir until browned.

3. Add the butter to the pan and stir. Once the butter is melted, sprinkle 4 tablespoons flour over the sausage and stir until no white specks of flour remain.

4. Add the milk and pepper, stir to combine, scraping the bottom of the pan to release the tiny sausage pieces,let come to a simmer, then reduce the heat to low while you make the biscuits.In a mixing bowl combine the flour, cheese, baking powder, sugar, and salt.

5. Mix well, then add the milk and stir with a fork until a solid dough forms.Turn off the stove then drop the biscuit mixture by the spoonful onto the gravy.

6. Place the pan on a large metal cookie sheet, then bake in the preheated oven for 10-12 minutes, or until the biscuits are cooked through and lightly browned.


Nutrition Information:

Quickview
604k Calories
24g Protein
37g Total Fat
41g Carbs
8% Health Score
Limit These
Calories
604k
30%

Fat
37g
58%

  Saturated Fat
17g
108%

Carbohydrates
41g
14%

  Sugar
8g
10%

Cholesterol
109mg
36%

Sodium
5349mg
233%

Get Enough Of These
Protein
24g
49%

Phosphorus
497mg
50%

Vitamin B1
0.6mg
40%

Calcium
383mg
38%

Vitamin B2
0.57mg
34%

Selenium
21µg
31%

Vitamin B3
6mg
31%

Vitamin B12
1µg
25%

Folate
87µg
22%

Zinc
3mg
21%

Manganese
0.4mg
20%

Vitamin D
2µg
19%

Potassium
631mg
18%

Iron
3mg
17%

Vitamin B6
0.31mg
16%

Vitamin B5
1mg
12%

Vitamin A
603IU
12%

Magnesium
39mg
10%

Copper
0.16mg
8%

Fiber
1g
5%

Vitamin E
0.53mg
4%

Vitamin K
3µg
3%

covered percent of daily need
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