Filipino Food Friday: Beefsteak Lettuce Wraps
Filipino Food Friday: Beefsteak Lettuce Wraps might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 2 and costs $6.19 per serving. One serving contains 586 calories, 46g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Paleo Foodie Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 103 people found this recipe to be tasty and satisfying. If you have coconut aminos, steaks, lemon juice, and a few other ingredients on hand, you can make it. With a spoonacular score of 83%, this dish is excellent. Try Filipino Food Friday: Chicken Tinola, Filipino Food Friday: Fresh Lumpia, and Filipino Food Friday: Ginataang Halo Halo (Sweet Coconut Milk Medley) for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
¼ cup coconut aminos
1 tbsp avocado oil or coconut oil
1 tbsp lemon juice
1 head red lettuce leaves
1 tbsp lime juice
1 large onion, sliced
½ tsp sea salt
1 pound thinly sliced skirt or fajita steaks
Equipment:
frying pan
Cooking instruction summary:
In a zip top bag, all the thinly sliced steak, coconut aminos, sea salt, lime juice and lemon juice. Seal it tightly and massage the bag so that the seasonings are distributed well. Place it in the fridge to marinate for 30 minutes to 1 hour.Heat a pan over medium high heat. Add the oil and onion. Saute until the onions have softened and have started to brown. About 5-7 minutes.Remove from heat and set aside.Using the same pan, add the marinated meat into the pan and cook for 3 - 5 minutes until browned.Add the remaining liquid from the marinade plus the cooked onions.Mix and let it simmer for 3 minutes.Serve with lettuce leaves.
Step by step:
1. In a zip top bag, all the thinly sliced steak, coconut aminos, sea salt, lime juice and lemon juice. Seal it tightly and massage the bag so that the seasonings are distributed well.
2. Place it in the fridge to marinate for 30 minutes to 1 hour.
3. Heat a pan over medium high heat.
4. Add the oil and onion.
5. Saute until the onions have softened and have started to brown. About 5-7 minutes.
6. Remove from heat and set aside.Using the same pan, add the marinated meat into the pan and cook for 3 - 5 minutes until browned.
7. Add the remaining liquid from the marinade plus the cooked onions.
8. Mix and let it simmer for 3 minutes.
9. Serve with lettuce leaves.
Nutrition Information:
covered percent of daily need
