Hamantaschen
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Hamantaschen might be a recipe you should try. This hor d'oeuvre has 223 calories, 5g of protein, and 16g of fat per serving. For $1.26 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes approximately 45 minutes. 273 people were glad they tried this recipe. This recipe from Elana's Pantry requires palm oil, apples, lemon rind, and vanilla bean. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. Users who liked this recipe also liked Hamantaschen, Hamantaschen, and Hamantaschen.
Servings: 18
Ingredients:
2 tablespoons agave nectar or honey
2 apples, peeled, cored, chopped
3 cups blanched almond flour
1 cup currants
1 cup dried apricots, chopped in quarters
1 egg
6 slivers lemon rind
½ cup grapeseed oil or palm shortening
½ teaspoon celtic sea salt
1 whole vanilla bean
1 tablespoon vanilla extract
1 ½ cups water
Equipment:
sauce pan
Cooking instruction summary:
In a vitamix, on high speed, puree currants in 1 ½ cups water until smoothIn a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricotsCook over medium heat, stirring occasionally, until apples are soft, about 45 minutes
Step by step:
1. In a vitamix, on high speed, puree currants in 1 ½ cups water until smooth
2. In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots
3. Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes
Nutrition Information:
covered percent of daily need
