Crock-Pot Thick & Creamy Hot Chocolate
Crock-Pot Thick & Creamy Hot Chocolate requires roughly 2 hours and 5 minutes from start to finish. For $1.26 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 746 calories, 14g of protein, and 50g of fat per serving. This recipe serves 8. If you have vanillan extract, whole milk, sweetened condensed milk, and a few other ingredients on hand, you can make it. 83 people have tried and liked this recipe. A couple people really liked this beverage. It is brought to you by Crock Pot Ladies. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes are Thick and Creamy Crockpot Coconut Hot Chocolate, Crock Pot Hot Chocolate, and Crock Pot Hot Chocolate.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 120 minutes
Ingredients:
2 cups Heavy Whipping Cream
2 cups Semi-Sweet Chocolate Chips
1 (14 Oz.) Sweetened Condensed Milk
1/4 cup Unsweetened Cocoa Powder
2 Teaspoons Pure Vanilla Extract
6 cups Milk (use whole milk for extra thick hot chocolate)
Equipment:
whisk
ladle
Cooking instruction summary:
In a large Crock-Pot combine all ingredients and stir.Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.Ladle into mugs and serve with marshmallows or whipped cream.
Step by step:
1. In a large Crock-Pot combine all ingredients and stir.Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.Ladle into mugs and serve with marshmallows or whipped cream.
Nutrition Information:
covered percent of daily need
