Tortellini In Brodo

You can never have too many side dish recipes, so give Tortellini In Brodo a try. This recipe serves 6 and costs 44 cents per serving. One serving contains 71 calories, 4g of protein, and 2g of fat. 13 people have tried and liked this recipe. Head to the store and pick up chicken stock, tortellini, lemon zest, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, you might also like recipes such as Tortellini Soup (Tortellini en Brodo), Tortellini In Brodo, and Tortellini in Parmesan Brodo.

Servings: 6

 

Ingredients:

2 cups chicken stock (if possible, homemade is best)

1 teaspoon fresh lemon juice, amount a wedge worth

1 teaspoon lemon zest

1 teaspoon Parmigiano-Reggiano, freshly grated

Salt and pepper

3/4 cup frozen tortellini

Equipment:

bowl

ladle

Cooking instruction summary:

  1. Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.

 

Step by step:


1. Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.

2. Serve immediately.


Nutrition Information:

Quickview
71k Calories
4g Protein
2g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
71k
4%

Fat
2g
3%

  Saturated Fat
0.66g
4%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
7mg
3%

Sodium
368mg
16%

Get Enough Of These
Protein
4g
8%

Vitamin B3
1mg
6%

Vitamin B2
0.07mg
4%

Iron
0.51mg
3%

Selenium
1µg
3%

Vitamin B6
0.05mg
3%

Potassium
85mg
2%

Calcium
23mg
2%

Phosphorus
22mg
2%

Copper
0.04mg
2%

Fiber
0.54g
2%

Vitamin B1
0.03mg
2%

Vitamin C
0.91mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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