Clean Eating Garlic Shrimp with Black Bean Noodles
If you want to add more dairy free and pescatarian recipes to your repertoire, Clean Eating Garlic Shrimp with Black Bean Noodles might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 8g of fat, and a total of 291 calories. For $4.59 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up black bean sauce, extra virgin olive oil, parsley, and a few other things to make it today. It is brought to you by I Food Real. A couple people made this recipe, and 15 would say it hit the spot. It works well as a main course. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Clean Eating Black Bean Soup, Clean Eating Black Bean Enchiladas, and Clean Eating Black Bean Corn Salad.
Servings: 4
Ingredients:
9 oz black bean noodles
1 tbsp extra virgin olive oil or butter
5 large garlic cloves, crushed
Ground black pepper, to taste
1/3 cup parsley or dill, chopped
3/4 tsp salt, divided
1.5 lbs shrimp, cooked (thawed & drained)
Equipment:
frying pan
pot
Cooking instruction summary:
In a large pot, cook pasta with 1/4 tsp salt as per package instructions.In the meanwhile, preheat large non-stick skillet on medium heat and add olive oil. Add shrimp and saute for a few minutes or until warmed through. Sprinkle with remaining salt, add garlic and herbs, stir and remove from heat. Drain pasta and serve hot topped with shrimp and side salad or vegetables.
Step by step:
1. In a large pot, cook pasta with 1/4 tsp salt as per package instructions.In the meanwhile, preheat large non-stick skillet on medium heat and add olive oil.
2. Add shrimp and saute for a few minutes or until warmed through. Sprinkle with remaining salt, add garlic and herbs, stir and remove from heat.
3. Drain pasta and serve hot topped with shrimp and side salad or vegetables.
Nutrition Information:
covered percent of daily need
