Blueberry Lemon Cake

You can never have too many dessert recipes, so give Blueberry Lemon Cake a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 227 calories. This recipe serves 9 and costs 56 cents per serving. This recipe is liked by 29 foodies and cooks. If you have whipped cream, butter, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so super. Users who liked this recipe also liked Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing, Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce, and Blueberry-lemon Coffee Cake With Lemon Glaze.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon peel. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. Prepare cake batter according to package directions. Stir in the remaining lemon peel. Carefully pour over blueberries. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings. Editor's Note: If using frozen blueberries, do not thaw. Originally published as Blueberry Lemon Cake in Country WomanJune/July 2007, p35 Nutritional Facts 1 serving (1 piece) equals 233 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 237 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan, melt butter; stir in sugar until dissolved.

2. Add 1 teaspoon lemon peel.

3. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside.

4. Prepare cake batter according to package directions. Stir in the remaining lemon peel. Carefully pour over blueberries.

5. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Cool on a wire rack.

6. Serve with whipped cream if desired.

Nutrition Information:

covered percent of daily need

 

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