Port Glazed Steak and Portobello Sandwiches
The recipe Port Glazed Steak and Portobello Sandwiches can be made in approximately 45 minutes. For $4.55 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 28g of fat, and a total of 616 calories. This recipe serves 4. This recipe from My Gourmet Connection has 17 fans. It works well as a main course. valentin day will be even more special with this recipe. A mixture of sub rolls, blue cheese, portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 74%, this dish is pretty good. Similar recipes are Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce, Cherry & Port Glazed Ham, and Port-Glazed Grape Tarts with Pecan Crust.
Servings: 4
Ingredients:
1/4 teaspoon freshly ground black pepper
1 cup crumbled blue cheese
1 lb flank steak
1 clove garlic, very finely chopped
3 tablespoons olive oil, divided
1/2 cup ruby port, divided
8 ounces portobello mushrooms, stems and gills removed
1 teaspoon salt
4 6-inch French rolls
1/2 medium sweet onion, roughly chopped
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F. Cut the mushrooms in half, then into 3/8-inch thick slices. Set aside.
Step by step:
1. Cut the mushrooms in half, then into 3/8-inch thick slices. Set aside.
Nutrition Information:
covered percent of daily need
