Maple-Bacon Roasted Apples & Celeriac
The recipe Maple-Bacon Roasted Apples & Celeriac can be made in roughly 40 minutes. This recipe makes 4 servings with 235 calories, 4g of protein, and 7g of fat each. For $2.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1139 people were glad they tried this recipe. A mixture of apples, salt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is good. Maple Apples, Blue Cheese and Bacon Pizza, Apples and Bacon Salad with Maple-Balsamic Vinaigrette, and Ricotta Flatbread with Bacon, Squash, Apples and Maple Pepitas are very similar to this recipe.
Servings: 4
Preparation duration: 40 minutes
Ingredients:
2 apples, cut into 1-inch pieces
2 slices bacon, chopped
1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces
1 teaspoon chopped fresh thyme or rosemary or 1/4 teaspoon dried
1/4 cup pure maple syrup
2 teaspoons extra-virgin olive oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Equipment:
baking sheet
oven
frying pan
slotted spoon
Cooking instruction summary:
Preheat oven to 450F.Toss celery root with oil, pepper and salt and spread on a rimmed baking sheet. Roast until starting to brown, 10 to 12 minutes. Add apples, toss gently and continue roasting until the apples and celery root are tender, 6 to 10 minutes more.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until just crispy. Remove to a paper-towel-lined plate with a slotted spoon; discard all but 2 teaspoons of the bacon fat. Add maple syrup to the fat in the pan and bring to a boil, scraping up the browned bits. Add the cooked bacon and thyme (or rosemary). When the celery root and apples are tender, gently toss them with the maple-bacon glaze and roast for about 5 minutes more.
Step by step:
1. Preheat oven to 450F.Toss celery root with oil, pepper and salt and spread on a rimmed baking sheet. Roast until starting to brown, 10 to 12 minutes.
2. Add apples, toss gently and continue roasting until the apples and celery root are tender, 6 to 10 minutes more.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until just crispy.
3. Remove to a paper-towel-lined plate with a slotted spoon; discard all but 2 teaspoons of the bacon fat.
4. Add maple syrup to the fat in the pan and bring to a boil, scraping up the browned bits.
5. Add the cooked bacon and thyme (or rosemary). When the celery root and apples are tender, gently toss them with the maple-bacon glaze and roast for about 5 minutes more.
Nutrition Information:
covered percent of daily need
