Peppermint White Hot Chocolate
Peppermint White Hot Chocolate is a gluten free recipe with 1 servings. One serving contains 625 calories, 18g of protein, and 30g of fat. For $1.39 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Fake Ginger has 2576 fans. It will be a hit at your Christmas event. It works well as a beverage. Head to the store and pick up peppermint extract, corn syrup, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 76%. Similar recipes are Peppermint White Hot Chocolate, Peppermint White Hot Chocolate, and Peppermint White Hot Chocolate.
Servings: 1
Ingredients:
1 candy cane, crushed
1 teaspoon light corn syrup
2 cups milk
1/4 teaspoon pure peppermint extract
1/4 cup white chocolate chips
Equipment:
Cooking instruction summary:
Set aside about 1 tablespoon of crushed candy cane. Heat milk over medium heat until warm (do not boil). Stir in candy cane until dissolved. Removed from heat; stir in white chocolate and continue stirring until it's completely dissolved.Coat the rim of your mug with the corn syrup and dip in the crushed candy canes you set aside. Pour hot chocolate into your glass. Serve hot.
Step by step:
1. Set aside about 1 tablespoon of crushed candy cane.
2. Heat milk over medium heat until warm (do not boil). Stir in candy cane until dissolved.
3. Removed from heat; stir in white chocolate and continue stirring until it's completely dissolved.Coat the rim of your mug with the corn syrup and dip in the crushed candy canes you set aside.
4. Pour hot chocolate into your glass.
5. Serve hot.
Nutrition Information:
covered percent of daily need
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Peppermint White Hot Chocolate Recipe | Christmas Recipe
