Cranberry-Orange Upside Down Cake
Cranberry-Orange Upside Down Cake might be a good recipe to expand your dessert recipe box. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 3g of protein, and 6g of fat. This recipe serves 10. This recipe from My Gourmet Connection requires baking powder, orange zest, orange juice, and cake flour. A few people made this recipe, and 54 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 19%, this dish is not so great. Orange-Cranberry Upside-Down Cake, Upside-Down Cranberry-Orange Cake, and Cranberry Orange Upside Down Cake are very similar to this recipe.
Servings: 10
Ingredients:
2 teaspoons baking powder
1 cup firmly packed light brown sugar
1/4 cup butter, softened
1-1/2 cups sifted cake flour
2 cups cranberries, washed and cut in half
1 large egg, lightly beaten
1/4 cup evaporated milk
3/4 cup granulated sugar
1/4 cup orange juice
Zest of 1 orange
2 oranges, peeled, segmented and chopped
1/4 teaspoon salt
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 375°F. Generously grease a 9-inch square cake pan and set aside.
Nutrition Information:
covered percent of daily need
