Yorkshire Pudding
Yorkshire Pudding might be just the side dish you are searching for. This recipe makes 12 servings with 74 calories, 5g of protein, and 2g of fat each. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 11 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. A mixture of eggs, roast beef, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 19%, this dish is not so spectacular. Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding are very similar to this recipe.
Servings: 12
Ingredients:
3 eggs, slightly beaten
15 tablespoons flour - (a scant cup)
1 cup milk
1/2 cup pan drippings from roast beef preferably
1 teaspoon salt
Equipment:
sieve
bowl
oven
muffin tray
Cooking instruction summary:
- Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.
- Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
- Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.
- Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
- Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.
Step by step:
1. Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
2. Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
3. Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.
Nutrition Information:
covered percent of daily need
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