Mexican Chicken Lettuce Wraps
You can never have too many Mexican recipes, so give Mexican Chicken Lettuce Wraps a try. One portion of this dish contains about 22g of protein, 14g of fat, and a total of 279 calories. This recipe serves 6 and costs $1.55 per serving. This recipe is liked by 3 foodies and cooks. If you have ground chile powder, tomato, avocado, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 71%, this dish is solid. Users who liked this recipe also liked Mexican Chicken Lettuce Wraps, Mexican Chicken Lettuce Wraps, and Mexican Lettuce Wraps.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 cups cubed chicken breast
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground chile powder
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
3 tablespoons Olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and finely chopped
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1 medium ripe avocado, peeled and finely chopped
12 Bibb or Boston lettuce leaves
Equipment:
frying pan
bowl
Cooking instruction summary:
Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes. Cook chicken in a skillet over medium heat. In a separate bowl add beans, red pepper, tomato, and onion. Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed. When ready to serve cut avocado into thin slices. Fill each lettuce cup with mixture and top with avocado slice.
Step by step:
1. Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
2. Cook chicken in a skillet over medium heat.
3. In a separate bowl add beans, red pepper, tomato, and onion.
4. Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
5. When ready to serve cut avocado into thin slices.
6. Fill each lettuce cup with mixture and top with avocado slice.
Nutrition Information:
covered percent of daily need
