Golden Granola
Golden Granola takes around 1 hour and 15 minutes from beginning to end. This morn meal has 240 calories, 5g of protein, and 13g of fat per serving. For 52 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 18. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, water, vanillan extract, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a not so awesome spoonacular score of 37%. Similar recipes are Golden Cinnamon Granola, Cranberry, Pecan & Golden Raisin Granola, and Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup packed brown sugar
1/2 cup canola oil
1 cup flaked coconut
1/2 cup sunflower kernels
1/2 cup golden raisins or chopped dried apricots
1-1/2 teaspoons ground cinnamon
1/3 cup honey
4 cups old-fashioned oats
1-1/2 teaspoons salt
1/2 cup sesame seeds
1/2 cup slivered almonds
1 tablespoon vanilla extract
1/3 cup water
1/2 cup toasted wheat germ
Equipment:
sauce pan
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots. Yield: 18 servings. Originally published as Golden Granola in Taste of HomeDecember/January 1994, p15 Nutritional Facts 1 serving (1/2 cup) equals 258 calories, 15 g fat (3 g saturated fat), 0 cholesterol, 237 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved.
2. Pour over dry ingredients and mix well.
3. Transfer to a greased 13-in. x 9-in. baking pan.
4. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
Nutrition Information:
covered percent of daily need
